Forget your worries over what’s in your food and where it came from. You need the peace of mind to focus on what really matters: gathering with the people you love to enjoy a delicious meal.
We’re Erica and Will Messmer, the wife-and-husband team behind Darke Pines butcher shop. Dedicated to locally-sourced, responsibly-raised meat, Darke Pines is the only neighborhood meat supplier serving Downtown Jersey City.
With our head butcher Aydan Ellman, we cut, cook, and serve 100% grass-fed beef and lamb, pastured pork, and free-range poultry, all hormone and antibiotic free and sourced from small, local farms.
We also offer house-made charcuterie, sandwiches, stocks, and broths, as well as fresh eggs and farm-raised produce.
For special orders, questions, or comments, please contact us at 201-626-3400 or firstname.lastname@example.org.
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